7nt/ 8day The flavour of the Cape
CAPE TOWN - PORT ELIZABETH
*SEASFOOD DISHES

 Highlights:
- Glen Avon Lodge, ConstantiaValley
  Robben Island & Table Mountain
- Cathbert Country Inn, Simons Berg Wine Tasting
- Agulhas Country Lodge, Meeting of two Oceans
- Parkes Manor, Knysna Oyster tasting
- Lairds Lodge, Plettenberg Bay preparing venison
- Woodall Country Lodge, Addo Spa treatments 
Information
Entrance Fees:  Included.
Meals:              Specified meals
Departure days: Min6/ Max 12 people 
Departure time: Subject to your flight itinerary

ENQUIRY/BOOKING FORM

Day 1
Touching down in Cape Town International airport, one can almost taste the excitement of meeting face-to-face with South Africa’s Friendliest City. A representative of Compassline Africa will be waiting and ready to whisk you away in an air conditioned vehicle, where we begin…touring The Good Cooks!! Glen Avon Lodge is nestled in the heart of Constantia Valley where our hosts are ready to welcome us. 
Day 2
After settling in, we will take in the first sites of our journey…visiting Robben Island or riding the cable car up Table Mountain – weather permitting!!!!
Dinner will be served by a cordon bleu chef, a delicious way of starting our tour.